<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2582894055364781537</id><updated>2012-02-16T10:56:48.462-08:00</updated><title type='text'>Physics!</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://valerietan789.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://valerietan789.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>VALERIE</name><uri>http://www.blogger.com/profile/04168386151227791278</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2582894055364781537.post-6923407710000598803</id><published>2008-09-05T06:53:00.000-07:00</published><updated>2008-09-05T08:47:17.737-07:00</updated><title type='text'>chapter 9!</title><content type='html'>&lt;span style="color: rgb(153, 51, 0);"&gt;Internal energy-kinetc energy and potential energy&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;-Kinetic component is due to the vibration of the particles.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;-Potential component is due to stretching  and compressing of the intermolecular bonds as the particles vibrate.&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;Melting is when a solid changes to a lquid due to the temperature change.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;melting point of ice where the constant temperature at which ice turns into the water(0 degrees celsius)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;During the change of states from ice to water,there is no change in temperature even tough thermal energy is being absorbed.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;Solidification is the change in state from liquid to solid,without a chanfge in temperature. Thermal energy is released by the substance.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Video:&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/zUKkBQYzKHM&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/zUKkBQYzKHM&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Boiling-reverse of condensation. To determine the boiling point of any substance,continue heating until it boils. It is when a pure liquid is heated and changes to a vapour at a fixed or constant temperature.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;How does a liquid boil?&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;the thermal energy is used to do work to separate the molecules as well as to push back on the surrounding atmosphere. The particles are now further apart with negligible intermolecular forces of attraction between them,thus there is a change in state from liquid to gas.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Evaporation&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;-Evaporationis like boiling where the change from liquids to gas takes place. However,evaporation can take place at any temperature.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src="http://www.rocketfm.org.uk/lrr-images/kettle2.jpg" /&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;differences between boiling and evaporation-&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;boiling:-&lt;/p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;&lt;/span&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;occurs at a fixed temperature &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;quick process&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;takes place throughout the liquid&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;bubbles form in the liquid&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;temperature remains constant&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;thermal energy supplied by energy source&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;evaporation:-&lt;/span&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;occurs at any temperature&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;slow procce&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;takes place only at the liquid surface&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;no bubbles are formed in the liquid&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;temperature may change&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;thermal energy supplied by the surroundings&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;evaporation removes thermal energy from surroundings.(eg. water)&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;how does evaporation occur?&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Evaporation of ether takes place at room temperature where energetic molecules are able to escape from the liquid surface.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Application of evaporation&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;1.evaporation on skin&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;2.wet clothes dry after a while&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;3. person with fever can be controlled and kept down trough water&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;4.the refrigerator keeps the contents in the fridge cold.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;FACTORS!&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-temperature-higher temperatures increases the rate of evaporation. A warmer liquid has greater number of molecules at the surface layer.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-humidityof surrounding air-rate of evaporation decreases with increasing humidity&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;surface area of liquid-A larger exposed surface area means more molecules can escape from the liquid.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-movement of air-moving from one's hair dryer removes the molecules of a liquid as oon as they escape from the surface of hair.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-pressure-reducing the atmospheric pressure increases the rate of evaporation&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-boiling point of the liquid-liquids with lower boiling point will evaporate faster.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Done! :D&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2582894055364781537-6923407710000598803?l=valerietan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://valerietan789.blogspot.com/feeds/6923407710000598803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2582894055364781537&amp;postID=6923407710000598803' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/6923407710000598803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/6923407710000598803'/><link rel='alternate' type='text/html' href='http://valerietan789.blogspot.com/2008/09/chapter-9.html' title='chapter 9!'/><author><name>VALERIE</name><uri>http://www.blogger.com/profile/04168386151227791278</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2582894055364781537.post-5060681227031795765</id><published>2008-09-05T04:22:00.000-07:00</published><updated>2008-09-05T08:37:29.424-07:00</updated><title type='text'>Chapter 8!</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;-Thermal energy always flow from a region of higher temperature to a region of lower temperature.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;-Thermal energy can be transferred by:-conduction,convection and radiation.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;-When thermal equilibriumis reached between two bodies.there is no net flow of thermal energy between them.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;what is conduction?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;-conduction is a process of thermal energy transfer without any flow of the material medium.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;Thermal energy flows through the material of each rod without any flow of the material iself. Such a transfer of thermal energy without any movement of the material medium is called conduction.&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;Different materials conduct heat at different rates.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;-a poor conductor of heat is insulation.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span class="login"&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/mOOFvfNKIXQ&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/mOOFvfNKIXQ&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="login"&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 102, 102);"&gt;what is a convection?&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 102);"&gt;-convection is the transfer of thermal energy by means of currents in a fluid(liquid or gas)&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 102);"&gt;-a convection current is the movement of fluid caused by the change in density in various parts of the fluid.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(0, 51, 0);"&gt;WHAT IS A radiation?&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(0, 51, 0);"&gt;-Radiation is the continual emission ofinfrared waves fromthe surface of all bodies,transmitted without the aid of a medium.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(0, 51, 0);"&gt;-Absorption radiation is absorbed by all objects and surfaces.(causes a rise in temperature.)&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color: rgb(0, 51, 0);"&gt;-emission by all objects and surfaces where it causes temperature of the object themselves to fall.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 51, 0);"&gt;-a good emitter of a radiant heat is also a good absorber of radiant heat.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;&lt;strong&gt;Factors affecting rate of infrared radiation&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;colour and texture of the surface &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;black surfaces are better absorbers og infrared radiation.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;surface temperature &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;the higher the temperature of the surface of the object relative to the surrounding temperature, the higer the rate of infrared radiation&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;surface area &lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(51, 0, 51);"&gt;the object with the larger surface area will emit infrared radiation at a higher rate&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;applications of conduction&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;uses of good conductors of heat:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;-cooking utensils&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;-soldering iron rods&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;-heat exchangers&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;insulators of heat:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-handles of appliances and utensils&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-table mats&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-sawdust&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-wooden ladles&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-woollen clothes&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;-fibre glass, felt and expanded polystyrene foam&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 0);"&gt;common applicatons of convection&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 0);"&gt;1. electric kettle- the heating coil of an electric kettle is placed at the bottom to aid transfer of thermal energy in water by convection&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 0);"&gt;2. household hot water system&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 0);"&gt;3. air-conditioner - the air is recirculated and the temperature of the air will eventually fall to the desired level&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 0);"&gt;4. refrigerator - the convection of currents inside the refrigeration cabinet help cool the contents inside&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;common applications of radiation&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;1. teapots - shiny containers can keep cold liquids cool for a longer time than black containers&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;2. the greenhouse - the infrared radiation emitted by the contents in the greenhouse is different compared to the infrared radiation emitted by the sun. the infrared radiation emitted by the contents gets trapped. the amount of infrared radiation builds up over time, causing the temperature to increase&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;3. vacuum flask-designed to keep liquids hot by minimising heat loss through radiation,evaporation,conduction and convection.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Done! :D&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2582894055364781537-5060681227031795765?l=valerietan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://valerietan789.blogspot.com/feeds/5060681227031795765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2582894055364781537&amp;postID=5060681227031795765' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/5060681227031795765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/5060681227031795765'/><link rel='alternate' type='text/html' href='http://valerietan789.blogspot.com/2008/09/chapter-8.html' title='Chapter 8!'/><author><name>VALERIE</name><uri>http://www.blogger.com/profile/04168386151227791278</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2582894055364781537.post-34454009221825237</id><published>2008-09-03T17:25:00.000-07:00</published><updated>2008-09-05T08:38:58.675-07:00</updated><title type='text'>Chapter 7</title><content type='html'>there are 3 different states of matter-solid,liquid and gas.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;properties of solid:-&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;fixed shape and volume&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;hard and rigid&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;high density&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;incompressible&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;properties of liquid-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;fixed volume but no fixed shape&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;high density&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;incompressible&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;properties of gas-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;no fixed shape or volume&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;low density&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;compressible&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Kinetic model of matter&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;All matter are made up of tiny paricles called atoms or molecules(chemistry) and are always in motion.&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 102, 0);"&gt;arrangement of particles in solid-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(102, 102, 0);"&gt;closely packed and in a regular pattern;high density&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(102, 102, 0);"&gt;movement-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(102, 102, 0);"&gt;vibrate about fixed position only and is held in position by intermolecular bonds;fixed volumes and shapes.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(153, 153, 0);"&gt;arrangement of particles in liquid-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(153, 153, 0);"&gt;randomly arranged,and are further apart;high density&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(153, 153, 0);"&gt;movement-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(153, 153, 0);"&gt;free to move about and have attractive forcedbetween particles;fixed volume but no fixed shape.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;arrangement of particles in gas-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;very far apart and occupies any space available;low density&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;movement-&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;little attraction and move randomly at very high speeds;no fixed volume and shape but highly compressible&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;strength of intermolecular force(weak to strong) :gas,liquid,solid&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;relative distance between particles(close to far apart) :solid,liquid , gas&lt;/span&gt; &lt;/p&gt;&lt;p&gt;Brownian motion is the random or irregular motion of smoke particles in air(occurs only in fluids)&lt;/p&gt;&lt;p&gt;Effects of temperature on molecular motion:&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;-higher temperature-particles becomes more vigorous and agitated(vice versa),but &lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;&lt;em&gt;WHY?&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;this is because particles hit one wnother vigoruously and frequently. Air molecules have greater speeds at higher temperaures. When temperature increases,a larger amount of thermal energy is converted to kinetic energy of air molecules.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;Brownian Motion:&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/3EHQf3HRiDc&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/3EHQf3HRiDc&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Done! :D&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2582894055364781537-34454009221825237?l=valerietan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://valerietan789.blogspot.com/feeds/34454009221825237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2582894055364781537&amp;postID=34454009221825237' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/34454009221825237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2582894055364781537/posts/default/34454009221825237'/><link rel='alternate' type='text/html' href='http://valerietan789.blogspot.com/2008/09/chapter-7.html' title='Chapter 7'/><author><name>VALERIE</name><uri>http://www.blogger.com/profile/04168386151227791278</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
